Banana Cream Pie-Diet
Pies & Pastries
Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk. Add
gelatin mixture and stir over low heat until dissolved. Beat egg yolks,
add to hot mixture stirring constantly. When mixture thickens, add
sweetener. Remove from stove. Add vanilla and banana flavoring. Pour
half of filling in 8 inch pie plate. Place sliced bananas on top. Cover
with rest of filling.
Meringue: Beat egg whites until frothy. Add 1/2 teaspoon cream of
tartar, 1 teaspoon vanilla. Add 4 packs of artificial sweetener, 1/4
teaspoon nutmeg and beat. Beat until stiff. Pile on top of banana
filling. Put under broiler 1 to 2 minutes until golden brown.
Refrigerate 4 hours before serving.