Banana Crumb Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 5
tb
Butter 1
pk
Coconut pecan frosting 1
pk
Yellow cake mix 1
c
Sour cream 4
ea
Eggs 1 1/2
c
Bananas (2 large ones)
Directions:
Use 1 package coconut pecan/almond frosting mix. Thinly slice the
bananas. Preheat oven to 350 degrees. Grease/flour 10 inch tube pan.
Melt butter, stir in frosting mix till crumbly; set aside. In large
mixer bowl, blend cake mix, sour cream, eggs, and 1/2 cup bananas.
Beat till moistened, then beat 2 minutes at medium speed. Fold in
remaining bananas and pour 1/2 batter into prepared pan; 1/2 crumb
mixture; remaining batter and top with remainder of crumbs. Bake at
350 degrees for 55-60 minutes or until pick comes out clean. Cool on
rack 30 minutes before removing from pan with crumb mixture on top.
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