Banana Crumb Cake
Coconut pecan frosting
Yellow cake mix
Bananas (2 large ones)
Use 1 package coconut pecan/almond frosting mix. Thinly slice the
bananas. Preheat oven to 350 degrees. Grease/flour 10 inch tube pan.
Melt butter, stir in frosting mix till crumbly; set aside. In large
mixer bowl, blend cake mix, sour cream, eggs, and 1/2 cup bananas.
Beat till moistened, then beat 2 minutes at medium speed. Fold in
remaining bananas and pour 1/2 batter into prepared pan; 1/2 crumb
mixture; remaining batter and top with remainder of crumbs. Bake at
350 degrees for 55-60 minutes or until pick comes out clean. Cool on
rack 30 minutes before removing from pan with crumb mixture on top.