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Banana Daiquiri Cheese Cake

Author/Submitted by:
Servings: 8
Categories: Bananas / Cheesecakes / Desserts

Ingredients:
1/4  cup  All-purpose flour
1  package  Banana pudding mix
1  teaspoon  Baking powder
1/2  cup  Milk
3  tablespoons  Butter, softened
1    Egg
2  medium  Bananas
24  ounces  Cream cheese, softened
1/2  cup  Sugar
2  tablespoons  Milk
1  tablespoon  Lime juice
1/2  teaspoon  Rum extract
    Sliced bananas, optional
    Lime peel strips, optional

Directions:
1. Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 12 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.

2. In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.

3. Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.


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