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Banana Foster

Author/Submitted by:
Servings: 1
Categories: Alcohol / Bananas / Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt

6    to 12 scoops vanilla, ice cream
3  large  bananas
1/2  cup  brown sugar
1/2  cup  butter
1  pinch  clove
1/2  teaspoon  cinnamon
1  ounce  rum
1  ounce  brandy
1  ounce  creme de banana

Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person). >From _La Bonne Cuisine, Cooking New Orleans Style_ Posted by "Edward J. Branley" <> on

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