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Banana German Chocolate Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:

-----CAKE-----
1  package  German chocolate cake mix
1  cup  Ripe bananas, sliced
1  cup  Water
1/3  cup  Oil
3    Eggs

-----FROSTING-----
1  can  Coconut, Almond OR Pecan
    ready to spread frosting
1/4  cup  Bananas, mashed

-----GLAZE-----
1  ounce  Unsweetened chocolate, melt
1/2  cup  Powdered sugar
1 1/2  teaspoons  Water

Directions:
Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.


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