Banana Gingerbread Bars
Extra-ripe DOLE Banana,
Gingerbread cake mix (14.5oz
DOLE Banana, peeled and
DOLE Slivered Almonds
Juice from DOLE Lemon
Place medium banana in blender. Process until pureed; use 1/2 cup for
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25
minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to
make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.
Sprinkle iwth additional powdered sugar if desired.
Makes 32 bars.