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Banana Gingerbread Bars

Author/Submitted by:
Servings: 32
Categories: Cookies / Desserts

1  md  Extra-ripe DOLE Banana,
1  pk  Gingerbread cake mix (14.5oz
1/2  c  Lukewarm water
1    Egg
1  sm  DOLE Banana, peeled and
1/2  c  DOLE Raisins
1/2  c  DOLE Slivered Almonds
1 1/2  c  Powdered sugar
1    Juice from DOLE Lemon

Place medium banana in blender. Process until pureed; use 1/2 cup for recipe. Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl. Beat well. Stir in chopped banana, raisins and almonds. Spread batter in greased 13x9" naking pan. Bake in 350'F. oven 20-25 minutes until toothpick inserted in center comes out clean. Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle iwth additional powdered sugar if desired. Makes 32 bars.

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