Banana Honey Cake
Quaker Oats, uncooked
-- (quick or old-fashioned)
Butter or margarine,
Sifted all-purpose flour
Sifted confectioners' sugar
For cake, bring honey to a boil in medium-sized saucepan; add 1/2
teaspoon of the soda. Pour over oats; stir to combine. Cover and
let stand 10 minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy.
Blend in eggs. Add oats mixture and bananas; blend well. Sift
together flour, remaining 1/2 teaspoon soda, baking powder and salt.
Add to creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake
pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool
on wire rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar,
beating until frosting is smooth and of spreading consistency. Spread
between layers and over top of cake; refrigerate. Just before
serving, decorate with banana slices. Makes one 2-layer cake.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of