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Banana Honey Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  c  Honey
1  t  Soda
1  c  Quaker Oats, uncooked
    -- (quick or old-fashioned)
3/4  c  Butter or margarine, soft
1/2  c  Sugar
2    Eggs
1  c  Mashed bananas
1 1/2  c  Sifted all-purpose flour
3/4  ts  Baking powder
3/4  ts  Salt
6  oz  Cream cheese, soft
2 1/2  c  Sifted confectioners' sugar

For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well. Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool. For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate. Just before serving, decorate with banana slices. Makes one 2-layer cake. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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