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Banana Layer Cake With Cream Cheese Frosting
Author/Submitted by: From Jennifer (Perkins) Brown
Servings: 12
Categories:
Bananas
/
Cakes
/
Desserts
Ingredients: 2
cups
mashed bananas,
about 4
1/4
cup
milk 1
cup
shortening 2
teaspoons
vanilla 2
cups
sugar 4
eggs,
unbeaten
4 1/2
cups
all-purpose flour,
sifted
4
teaspoons
baking powder 1
teaspoon
salt
1/2
cup
butter 8
ounces
cream cheese 1
teaspoon
vanilla 2 1/4
cups
sugar
milk,
optional
Directions:
1.
Combine bananas and milk. Cream together shortening and vanilla; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well, mix until light and fluffy.
2.
Sift together flour, baking powder, and salt. Add alternately with bananas and milk to creamed mixture, beating some after each addition. Three 9" pans, greased. Bake: 350F for 30-35 min.
3.
Cream Cheese Frosting:
Combine butter, cream cheese, and vanilla. Cream well. Gradually add powdered sugar (sift if lumpy), beating well. If mixture is too thick to spread, add a small amount of milk.
Very sweet yet light and fluffy. A great hit at the old complex parties!
Very sweet yet light and fluffy. A great hit at the old complex parties!
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