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Banana Nut Cookies

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts / Nuts

Ingredients:
2 2/3  cups  FLOUR
1/2  teaspoon  SODA
1/4  teaspoon  SALT
1  cup  LT BROWN SUGAR, PACKED
1/2  cup  SUGAR
1  cup  BUTTER, SOFTENED
1  large  EGG
1  teaspoon  BANANA LIQUEUR OR EXTRACT
3/4  cup  MASHED RIPE BANANA
2  cups  SEMISWEET CHOCOLATE CHIPS
1  cup  CHOPPED WALNUTS

Directions:
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.


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