Banana Nut Muffins
Sift together flour, baking powder and salt; set aside.
Using an electric mixer at medium speed, cream together butter and sugar in bowl until light and fluffy. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas.
Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts.
Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake at 350 F for 20 minutes or until golden brown.
Preheat oven to 350 F.