Banana Passover Sponge Cake
Mashed Bananas (2 ripe)
Beat yolks with sugar until creamy. Add the mashed bananas, beat well. Whip egg
whites until stiff (in different bowl). Add cake meal
, potato starch and salt to yolk mixture. Fold in egg whites into this mixture.
Add flavoring fold in gently. Bake at 325 F. for an h
our --more or less--. Use an angle food cake pan. Cool upside down for about 30
minutes or until cooled. Cut in half with knife. Ice
with real whipped cream or cool whip.
Top with bananas and a few walnuts.