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Banana Pudding Cake

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  Small  Bananas, ripe
1  Package  Yellow Cake Mix
1  Package  Banana Pudding Mix
4    Eggs
1  Cup  Water
1/4  Cup  Oil
1/2  Cup  Chopped Nuts, optional

Directions:
Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into well-greased and floured 10" tube or Bundt pan. Bake at 350 degrees for 60 to 70 minutes. Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack. Sprinkle with confectioners sugar, if desired.

Cake can be baked in a 13x9 inch pan for 50 to 55 minutes.


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