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Banana Pudding Cake
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
Small
Bananas,
ripe
1
Package
Yellow Cake Mix 1
Package
Banana Pudding Mix 4
Eggs 1
Cup
Water 1/4
Cup
Oil 1/2
Cup
Chopped Nuts,
optional
Directions:
Slice bananas into large mixer bowl; beat until well mashed.
Add remaining ingredients. Blend; then beat at medium speed of electric mixer for 2 minutes.
Pour into well-greased and floured 10" tube or Bundt pan.
Bake at 350 degrees for 60 to 70 minutes.
Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar, if desired.
Cake can be baked in a 13x9 inch pan for 50 to 55 minutes.
Cake can be baked in a 13x9 inch pan for 50 to 55 minutes.
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