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Banana Sour Cream Bars

Author/Submitted by:
Servings: 72
Categories: Cookies / Desserts

1  c  Dairy sour cream
1 1/2  c  Sugar
1/2  c  Margarine or butter,
2    Eggs
1 1/2  c  Mashed bananas (about 3
2  ts  Vanilla
2  c  All purpose flour
1  t  Salt
1  t  Baking soda
1/2  c  Chopped nuts

Contributed to the echo by: Margarita Towns Originally from: Betty Crocker's Cookie Book Banana-Sour Cream Bars Vanilla glaze Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz. Vanilla Glaze Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts. vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.

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