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Banana Sour Cream Streusal Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts / Frostings

1  c  Finely packed dark brown
1/3  c  All-purpose flour
1/3  c  Quick-cooking oats
1  c  Chopped toasted pecans
1  c  Flaked toasted coconut
1/3  c  Butter, -- melted
4    Eggs
1  c  Sour cream
2  c  Thinly sliced ripe bananas
1  t  Rum extract
18 1/2  oz  Box yellow cake mix

Preheat oven to 350 degree F. Grease and flour 10 inch tube pan. Streusel: Mix together brown sugar, flour, oats, pecans and coconut. Toss together well. Add butter. Mix until crumbly. Set aside. Cake: Mix together eggs, sour cream, bananas and rum extract in large mixing bowl. Using an electric mixer, beat until smooth. Add in cake mix. Beat 2 minutes or until well mixed. Pour about 2 cups batter into cake pan. Sprinkle 1/3 streusel over batter. Repeat twice with batter and streusel. Bake 55 minutes or til toothpick inserted into center comes out clean. Cool upright in pan about 10 minutes. Turn out of pan. Invert onto cake place. (Streusel crumbs will not be on top.) Recipe By : THE DESSERT SHOW SHOW# DS3255 From: Meg Antczak Date: 06-19-96 (09:01)

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