Banana Sour Cream Streusal Cake
Finely packed dark brown
Chopped toasted pecans
Flaked toasted coconut
Butter, -- melted
Thinly sliced ripe bananas
Box yellow cake mix
Preheat oven to 350 degree F. Grease and flour 10 inch tube pan.
Streusel: Mix together brown sugar, flour, oats, pecans and coconut.
Toss together well. Add butter. Mix until crumbly. Set aside.
Cake: Mix together eggs, sour cream, bananas and rum extract in large
mixing bowl. Using an electric mixer, beat until smooth. Add in cake
mix. Beat 2 minutes or until well mixed. Pour about 2 cups batter
into cake pan. Sprinkle 1/3 streusel over batter. Repeat twice with
batter and streusel. Bake 55 minutes or til toothpick inserted into
center comes out clean. Cool upright in pan about 10 minutes. Turn
out of pan. Invert onto cake place. (Streusel crumbs will not be on
Recipe By : THE DESSERT SHOW SHOW# DS3255
From: Meg Antczak Date: 06-19-96 (09:01)