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Banana Spicecake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2 3/4  cups  Sifted flour
2  teaspoons  Baking powder
1  teaspoon  Baking soda
1  teaspoon  Salt
1/4  teaspoon  Cloves
1 1/2  teaspoons  Cinnamon
3/4  teaspoon  Nutmeg
2/3  cup  Shortening
1 1/3  cups  Sugar
2    Eggs, well beaten
1 2/3  cups  Mashed bananas
2  teaspoons  Vanilla

Sift flour, baking powder, soda, salt and spices together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and bananas alternately in small amounts, beating well after each addition. Stir in vanilla. Pour into greased pans and bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139

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