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Banana Split Cheesecake #2
Author/Submitted by:
Servings: 18
Categories:
Bananas
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 2
cups
Graham cracker crumbs 1/3
cup
Butter or margarine,
melted
1
cup
Sugar,
divided
24
ounces
Cream cheese,
softened
1
teaspoon
Vanilla 3
Eggs 1/2
cup
Mashed banana 1
cup
Strawberries,
halved
1
Banana,
sliced, tossed with lemon juice
1
teaspoon
Lemon juice 8
ounces
Pineapple chunks in juice,
drained
1/2
cup
Semisweet chocolate,
melted
Directions:
1.
MIX: Crumbs, butter and 1/4 cup of the sugar. Press onto bottom of 9x13 inch (23x 32.5 cm) baking pan.
2.
MIX: Cream cheese, remaining 1/4 cup sugar and vanilla with electric mixer until well blended. Add eggs, mix until blended. Stir in mashed banana.Pour into crust.
3.
BAKE: At 350F (180C) for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
4.
Top with strawberries, sliced banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate, if desired. Cut into squares.
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