Banana Split Sundae Cookies
Author/Submitted by: Bake It Better With Quaker Oats Servings: 24 Categories:
Bars
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
c
margarine,
softened
4
bananas,
mashed
2
egg whites,
whipped
2
tsps
vanilla 2 1/2
c
rolled oats,
uncooked
2
c
unbleached flour 1
c
brown sugar,
packed
1
tsp
baking soda 1
c
semisweet chocolate chips 2
c
low-fat vanilla ice cream,
softened
1/2
c
fat-free caramel topping
Directions:
Preheat oven to 350. In a mixing bowl, combine margarine, bananas, egg
whites, and vanilla. In another mixing bowl, combine rolled oats, flour,
sugar, baking soda, and chocolate chips. Mix dry ingredients with wet
ingredients just until moistened. Drop dough by 1/4 measuring cupfuls
onto
unprepared baking sheet, about 3" apart. Spread dough to 3 1/2" in
diameter. Bake for 14 minutes or until lightly browned. Cool 1 minute on
baking sheet and remove to wire rack.
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