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Bananacoconut Crunch Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Desserts / Nuts

Ingredients:
1  pk  Banana Supreme cake mix
1  pk  Banana instant pudding mix
16  oz  Fruit cocktail, undrained
4    Eggs
1/4  c  Oil
1  c  Coconut
1/2  c  Pecans, chopped
1/2  c  Brown sugar
    -----GLAZE-----
3/4  c  Sugar
1/2  c  Butter
1/2  c  Evaporated milk
1 1/3  c  Coconut

Directions:
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16


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