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Bananasplit Brownie Pizza

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Cookies / Desserts

1  pk  Brownie mix, (21oz)
1  cn  Pineapple tidbits, (8oz)
2  pk  Cream cheese, (8oz) softened
2/3  c  Sugar
3    Bananas, sliced
1  pt  Strawberries, sliced
1/2  c  Pecans, chopped
1    Square semisweet chocolate
1  tb  Butter or margarine

Prepare brownie mix according to package directions; spread batter into a greased 15-inch pizza pan. Bake at 375F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Drain pineapple tidbits well, pressing between layers of paper towels to remove excess juice. Beat cream cheese and sugar in a medium mixing bowl at medium speed with an electric mixer until smooth. Spread mixture over cooled brownie crust; arrange pineapple, bananas, strawberries, and pecans on top. Combine chocolate and butter in a 1-cup glass liquid measuring cup; microwave at HIGH 1 minute, stirring after 30 seconds. Drizzle over fruit; refrigerate 1 hour, and then serve immediately. Yield: 16 servings. Source: Carrie Treichel, Johnson City, Tennessee Note: For brownie mix we used Duncan Hines. ** Southern Living Magazine -- June 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor From: Paul Macgregor Date: 06-20-96 (20:52)

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