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Banquet Nut Wafers

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1 1/2  c  Sugar
5  tb  Water
2  ea  Egg whites
1/2  ts  Flavoring
    Cream of tartar
    Banquet wafers

Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown. Note: Hot oven is 400 - 450 F. Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH

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