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Baptist Pound Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

Ingredients:
3  c  Sugar
1    Stick margarine
1/2  c  Crisco
5    Eggs, rm temp
    Pinch of salt
1  c  Milk
3  c  Plain flour
1  t  Canilla
1/2  ts  Baking powder
1  tb  Butternut flavoring

Directions:
Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, baking powder, and salt; add alternately with milk and flour to first mixture. Add flavorings. Grease and flour pan. Place in cold over. Turn heat to 350F, and bake 1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand 5 minutes after taking from oven.


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