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Barb's Buttermilk Chocolate Cake (Freddi Michael)

Author/Submitted by:
Servings: 4
Categories: Cakes / Chocolate / Desserts

Ingredients:
    This was the second-prize
    Winner in my recent choclit
    Cake
    Contest at work (at a
    Newspaper)
    Slightly
    Spicy tasting from the
    Cinnamon
    The
    Woman who sent the recipe in
    Was named Betty!
    It's very gooey and
    I've no idea who "Barb" is,

Directions:
2 c sugar 2 c flour 1 c hot water 1/2 c butter 1/2 c oil 4 Tbsp cocoa 1/2 c buttermilk 2 eggs, beaten 1 tsp soda 1 tsp cinnamon 1 tsp vanilla Frosting: 6 Tbsp buttermilk 1/2 c butter 4 Tbsp cocoa 1 lb powdered sugar 1 tsp vanilla 1 tsp cinnamon 1 c chopped nuts (optional) Preheat oven to 350 degrees. Combine sugar and flour. Bring water, butter, oil, and cocoa to a boil in a mdm saucepan and pour over sugar/flour mixture. Stir and add buttermilk, eggs, soda, cinnamon, and vanilla. Beat well. Pour into 9x13" pan and bake 35-45 mins. Frosting: Bring buttermilk, butter, and cocoa to a boil. Pour over powdered sugar in a lg bowl. Add vanilla and cinnamon and beat until smooth. Frost cake and sprinkle nuts on top.


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