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Barb's Ohio Buckeyes

Author/Submitted by: Bill Jernigan, COOKING echo
Servings: 2
Categories: Candies / Chocolate / Desserts

12  ounces  peanut butter, creamy
2/3  cup  margarine, softened
1  teaspoon  vanilla
1  pound  confectioner's sugar
6  ounces  semisweet chocolate chips
6  ounces  milk chocolate chips
3  tablespoons  paraffin, melted

Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture. Drop onto wax paper to harden. Chill.

No rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate.

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