Barb's Ohio Buckeyes
Author/Submitted by:
Bill Jernigan, COOKING echo
Servings: 2 Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 12
ounces
peanut butter, creamy 2/3
cup
margarine,
softened
1
teaspoon
vanilla 1
pound
confectioner's sugar 6
ounces
semisweet chocolate chips 6
ounces
milk chocolate chips 3
tablespoons
paraffin,
melted
Directions:
Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture. Drop onto wax paper to harden. Chill.
No rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate.
No rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate.
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