|
Barbecue Pecans
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 25
Categories:
Chocolate
/
Desserts
Ingredients: 2
tablespoons
butter 1/4
cup
Worcestershire sauce 1
tablespoon
catsup 6
dashes
Hot sauce 4
cups
Pecans,
halves
salt,
to taste
Directions:
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot sauce.
Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently.
Turn out on absorbent towles, and sprinkle with salt.
|
