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Barbecue Pecans

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 25
Categories: Chocolate / Desserts

Ingredients:
2  tablespoons  butter
1/4  cup  Worcestershire sauce
1  tablespoon  catsup
6  dashes  Hot sauce
4  cups  Pecans, halves
    salt, to taste

Directions:
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot sauce. Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently. Turn out on absorbent towles, and sprinkle with salt.


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