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Bavarian Apple Torte
Author/Submitted by:
Servings: 1
Categories:
Apples
/
Desserts
/
Tortes
Ingredients: 1/2
Cup
Unsalted Butter,
softened
1/3
Cup
Sugar 1/4
Teaspoon
Vanilla 1
Cup
Flour 8
Ounces
Cream Cheese,
softened
1/4
Cup
Sugar 1
Egg 1/2
Teaspoon
Vanilla 4
Cups
Apples,
peeled & sliced
1/3
Cup
Sugar 1/2
Teaspoon
Cinnamon 1/4
Cup
Sliced Almonds
Directions:
Preheat oven to 450.
Cream butter and 1/3 cup sugar until light and fluffy. Blend in vanilla.
Add flour; mix well. Spread on bottom and sides of a springform pan.
Combine cream cheese and 1/4 cup sugar, mixing until well blended. Blend
in egg and vanilla. Pour in pastry lined pan. Toss apples with combined
sugar and cinnamon; spoon over cream cheese layer. Sprinkle with nuts.
Bake at 450 for 10 minutes. Reduce temperature to 400 and continue
baking 25 minutes.
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