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Bavarian Spice Chocolate Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  package  Pillsbury Plus Devil's Food, Cake Mix
1  teaspoon  Cinnamon
1/2  teaspoon  Nutmeg
1  cup  Cold mashed potatoes
1/2  cup  Butter, softened
1/2  cup  Water
3    Eggs
    Glaze:
1/2  cup  Semi-sweet chocolate chips
1  tablespoon  Butter
2  tablespoons  Milk
1/2  cup  Powdered sugar

Directions:
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps Pillsbury Cake: Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides. Garnish as desired. Makes 16 servings.


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