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Bavarian Spice Chocolate Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
Pillsbury Plus Devil's Food,
Cake Mix
1
teaspoon
Cinnamon 1/2
teaspoon
Nutmeg 1
cup
Cold mashed potatoes 1/2
cup
Butter,
softened
1/2
cup
Water 3
Eggs
Glaze: 1/2
cup
Semi-sweet chocolate chips 1
tablespoon
Butter 2
tablespoons
Milk 1/2
cup
Powdered sugar
Directions:
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps Pillsbury
Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.
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