Bc Angel Food Cake
Cake flour, sifted
Powdered sugar, sifted
Cream of tarter
Sift the flour and powder sugar together three times. Set aside. In
large mixing bowl, mix together next 5 ingredients. Beat until foamy.
Gradually add the sugar, 2TB at a time. Continue beating until it
holds stiff peaks. *GRADUALLY* add the flour/sugar mixture to the
bowl, folding in gently just until the flou/sugar dissappears. Fold
into pan and gentle cut through with a knife (to remove air pockets).
Bake at 350F for 35-45 minutes. Invert cake to cool.