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Bc Angel Food Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  c  Cake flour, sifted
1 1/2  c  Powdered sugar, sifted
12    Egg, whites
1 1/2  ts  Cream of tarter
1/3  ts  Salt
1 1/2  ts  Vanilla
1/2  ts  Almond extract
1  c  Sugar, regular

Sift the flour and powder sugar together three times. Set aside. In large mixing bowl, mix together next 5 ingredients. Beat until foamy. Gradually add the sugar, 2TB at a time. Continue beating until it holds stiff peaks. *GRADUALLY* add the flour/sugar mixture to the bowl, folding in gently just until the flou/sugar dissappears. Fold into pan and gentle cut through with a knife (to remove air pockets). Bake at 350F for 35-45 minutes. Invert cake to cool.

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