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Beanie Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Cookies / Desserts

Ingredients:
1  cup  Cooked brown tepary beans
1/2  cup  Carob powder
3/4  cup  Mild honey
1/4  cup  Margarine, melted
1/2  cup  All-purpose flour
1/2  cup  Chopped walnuts
1/2  cup  Raisins (optional)
2    Eggs, well beaten
1/2  teaspoon  Vanilla essence
1/2  teaspoon  Salt

Directions:
Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares.


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