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Beef and Macaroni Chili

Author/Submitted by: adjusted by Flora Deter
Servings: 4
Categories: Beef / Cheese / Low-Fat/Low-Cal / Main Dish / Pasta

1  cup  Macaroni, raw
1/2  pound  Ground beef, extra lean
1/2  teaspoon  Garlic salt
1  teaspoon  Chili powder, or more
1  pinch  Pepper, freshly ground
1  can  Tomato soup
1/2  cup  Lowfat mozzarella cheese, or jack cheese
3  cloves  Garlic, minced
1/2  cup  Onion, chopped

Cook macaroni about 7 minutes. Brown meat in a saucepan and drain off all fat. Add garlic salt, chili powder, pepper, garlic, and onions. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

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