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Belgian Carrot Cookies

Author/Submitted by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV>
Servings: 72
Categories: Cookies / Desserts

1/2  Cup  Shortening, part butter
3/4  Cup  Sugar
1    Egg, well beaten
2  Cups  Flour, sifted
1 1/2  Cups  Carrots, grated
2  Tsp  Baking Powder
2  Tsp  Orange Juice
1/4  Tsp  Orange Rind, (optional)
1/4  Tsp  Salt

Cream butter and sugar, blend in carrots. Add juice and egg and blend. Sift flour, baking powder and salt, add to above. Drop by teaspoons on greased cookie sheet. Bake at 375 F for 10-12 min. Frost while warm with a thin icing made with powdered sugar and orange juice. Makes 6 dozen.

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