All purpose flour
Rasp/blueberries frs or frz
Grated lemon peel
Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.
1. Preheat oven to 350F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt.
Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994