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Berry Bars

Author/Submitted by:
Servings: 16
Categories: Bars / Desserts / Low-Fat/Low-Cal

3/4  cup  All purpose flour
1/4  cup  Granulated sugar
1/2  teaspoon  Baking soda
1/8  teaspoon  Salt
2/3  cup  Butter milk
3/4  teaspoon  Vanilla extract
1 1/2  cups  Rasp/blueberries frs or frz
1  tablespoon  Granulated sugar
1  teaspoon  Granulated sugar
1  teaspoon  Cornstarch
1  teaspoon  Grated lemon peel

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two. 1. Preheat oven to 350F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan. 2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting. BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994

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