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Best Oatmeal Cookies

Author/Submitted by:
Servings: 55
Categories: Cookies / Desserts

3/4  cup  Low ft margarine, room temp
1/2  cup  Packed brown sugar
1 1/2  cups  All purpose flour
1  teaspoon  Ground cinnamon
1 1/2  cups  Oats, uncooked
1  teaspoon  Vanilla
1  cup  White sugar
2    Egg whites, slightly beaten
1  teaspoon  Baking soda
1/4  teaspoon  Ground nutmeg
1  cup  Raisins

In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.

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