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Best Ever Coconut Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
1/4  c  Oil
1  pk  White cake mix
2  lg  Eggs
1 1/3  c  Water
1  pk  7 oz coconut
1  cn  15 oz cream of coconut
1  ct  12 oz Cool Whip

Directions:
Preheat oven to temperature recommended on cake mix box. Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool. Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex Horvatdate: 96-06-22 16:06:41 Edt


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