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Best Ever Coconut Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1/4
c
Oil 1
pk
White cake mix 2
lg
Eggs 1 1/3
c
Water 1
pk
7 oz coconut 1
cn
15 oz cream of coconut 1
ct
12 oz Cool Whip
Directions:
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex
Horvatdate: 96-06-22 16:06:41 Edt
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