Best: Oatmeal Cookie Mix
Quick-cooking rolled oats
Firmly packed brown sugar
In large bowl, stir together flour, rolled oats, sugar, baking powder,
baking soda and salt. Transfer to airtight container; store in cool, dry
place for up to 2 months.
Stir well before using.
1. Refrigerate the spoonfuls of dough on baking sheet for 15 minutes
before baking to produce thick cookies.
2. Check cookies at the minimum baking time since baking times can only
be approximate. It's no problem to bake a sheet of cookies for another
minute or so.
3. Store in airtight container (tin, glass or plastic); cover with
wrap before closing with tight lids.
See Best: Oatmeal Cookies for usage recipe
Source: Canadian Living magazine, Oct 94
Presented in article by Elizabeth Baird: "Baking Up The Best"
Recipe by Canadian Living Test Kitchen