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Best Rum Cake Ever

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  qt  Rum (amt. may be doubled!)
1  c  Butter
1  t  Sugar
1  c  Dried Fruit
1  t  Baking Powder
1  t  Soda
2  lg  Eggs
    Lemon Juice
    Brown Sugar

Before you start, pour one level cup of Rum and check for quality. GOOD, isn't it? Select one large mixing bowl and spoon. Check the rum again. It must be just right. For this cake the rum must be of the highest quality, so check it one more time drinking it as fast as you can. With an electric mixer beat one cup of butter in a large fluffy bowl. Add one seaspoon of thugar and beat again. Meanwhile, make sure the rum is of the highest quality. Try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups of fried druit and beat until high. if druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample rum again, checking for tonscisticy. Next, sift threee cups of salt or pepper (it really doesn't matter) and strained nuts. Add 1 babblespoon of brown thuger, or whatever color you can find. Wix mell. Grease oven and turn cake to 350 gredees. Now pur the whole mess into the coven and ake. Check the Rum one more time and bo to ged.

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