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Best White Chocolate Butterscotch Cookies

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts

2 1/2  cups  All-purpose flour
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1  cup  Unsalted butter, at room
1 1/2  cups  Firmly packed dark brown sug
2  large  Eggs
1  tablespoon  Light molasses
2  teaspoons  Vanilla
1  teaspoon  Scotch whiskey, optional
1  cup  Pecans; toasted, chopped
3/4  cup  Butterscotch pieces
3/4  cup  White chocolate pieces

Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute. At low speed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool.

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