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Better-than-sex Cake #2 (corrected)

Author/Submitted by: Fort Worth Star Telegram, March 1989
Servings: 8
Categories: Cakes / Desserts

1    Yellow Cake Mix, or white
4    Eggs
1  Cup  Oil
1/2  Cup  Pecans
1  small can  Mandarin Oranges In Juice, drained
8  ounces  Crushed Pineapple In Juice, canned
3  Tablespoons  Cornstarch
1  Cup  Sugar
4    Bananas
1  Cup  Milk
1  Box  Vanilla Pudding Mix, instant
8  ounces  Cool Whip
1/2  Cup  Coconut Flakes
1/2  Cup  Pecans

Mix ingredients well and bake in floured 9 by 13 inch pan at 350 degrees for 35 minutes or until brown. Cool. FROSTING: Mix pineapple, including juice, with cornstarch and sugar. Cook over medium heat, stirring constantly until thick and clear. Cool and pour over cooled cake. Slice bananas on top of pineapple layer. Combine pudding mix with milk. Fold in Cool Whip. Add coconut and pecans. Spread over cake.

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