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Better Than Sex Cake (Vanilla)

Author/Submitted by: Cook's Corner, Miami Herald, 8/31/95, Lisa Crawford
Servings: 20
Categories: Cakes / Desserts

1  package  Yellow cake mix
20  ounces  Crushed pineapple in juice
3/4  cup  Sugar
2  packages  Instant vanilla pudding and pie filling, 4 serving size
3  cups  Milk
8  ounces  Whipped topping, thawed
3/4  cup  Flaked coconut

Bake cake according to box directions in a 9-by-13-inch pan. Meanwhile, bring undrained pineapple to a boil with sugar and cook over medium heat, stirring, until mixture is syrupy and thick, about 3 minutes, When cake is down, remove from oven, poke holes in it with a fork and pour on the pineapple mixture, Spread to cover cake. Cool cake completely. Mix the pudding with the milk and beat until thick. Spread over cake. Mix whipped topping with coconut and spread over cake. Refrigerate. Cake is better made atleast 24 hours before serving.

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