Better Than Sex Cake (Vanilla)
Author/Submitted by: Cook's Corner, Miami Herald, 8/31/95,
Lisa Crawford
Servings: 20 Categories:
Cakes
/
Desserts
Ingredients: 1
package
Yellow cake mix 20
ounces
Crushed pineapple in juice 3/4
cup
Sugar 2
packages
Instant vanilla pudding and pie filling,
4 serving size
3
cups
Milk 8
ounces
Whipped topping,
thawed
3/4
cup
Flaked coconut
Directions:
Bake cake according to box directions in a 9-by-13-inch pan. Meanwhile, bring undrained pineapple to a boil with sugar and cook over medium heat, stirring, until mixture is syrupy and thick, about 3 minutes, When cake is down, remove from oven, poke holes in it with a fork and pour on the pineapple mixture, Spread to cover cake. Cool cake completely. Mix the pudding with the milk and beat until thick. Spread over cake. Mix whipped topping with coconut and spread over cake. Refrigerate. Cake is better made atleast 24 hours before serving.
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