|
Betty Carter's Double Pecan Pie
Author/Submitted by:
Servings: 16
Categories:
Desserts
/
Nuts
/
Pies & Pastries
Ingredients: 3
Eggs 2/3
cup
Sugar,
granulated
3/4
cup
Dark syrup 1/8
teaspoon
Salt 3
tablespoons
Butter,
melted
2
cups
Pecans,
chopped
2
Pie shells,unbaked,
8"
Directions:
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.
|
