Bill Burchard's Chocolate Amaretto Pie
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-----crust:----- 1
package
oreo cookies,
freshly
2
tablespoons
amaretto 1
tablespoon
hazelnuts
-----filling:----- 1/2
quart
freshly whipped cream 1
teaspoon
cocoa 1 1/2
teaspoons
cream of tartar 1
cup
melted butter 2
cups
super-fine sugar 8
eggs at room temp.,
beaten
1/2
cup
amaretto
-----topping:----- 2
cups
freshly whipped cream 1/4
cup
melted butter 1/4
cup
cocoa
sugar
Directions:
CRUST: Mix all ingredients. Form like a dough and put into a springform
pan, about 1/4" thick around the bottom and sides. Put aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a very low
temperature - about 225'F. A too-hot oven will result in "mush." TOPPING:
Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the
pie. Serve at room temperature or slightly cooler.
By KKBG35A RUTH BURKHAR
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