Bird Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 3
c
Flour 1
t
Salt 1
t
Baking soda 2
c
Sugar 3
ea
Eggs 1
t
Cinnamon 1 1/2
c
Cooking oil 1 1/2
ts
Vanilla 2
c
Mashed bananas 1
ea
8-oz can crushed pineapple 2
oz
Chopped walnuts
Directions:
Grease and flour a tube pan. Measure dry ingredients and sift into
large bowl. Make a well in center and add eggs, oil, vanilla, and
bananas, blend. Add crushed pineapple with pineapple juice and nuts,
blend. Pour into tube pan. Bake at 350 degrees for 1 hour and 20
minutes. Cool in pan at least 2 hours before removing.
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