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Bird Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3  c  Flour
1  t  Salt
1  t  Baking soda
2  c  Sugar
3  ea  Eggs
1  t  Cinnamon
1 1/2  c  Cooking oil
1 1/2  ts  Vanilla
2  c  Mashed bananas
1  ea  8-oz can crushed pineapple
2  oz  Chopped walnuts

Grease and flour a tube pan. Measure dry ingredients and sift into large bowl. Make a well in center and add eggs, oil, vanilla, and bananas, blend. Add crushed pineapple with pineapple juice and nuts, blend. Pour into tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool in pan at least 2 hours before removing.

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