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Biscayne Miracle Mile's Gingerbread Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3    Eggs, beaten
1  cup  Sugar
1  cup  Oil
1  cup  Molasses
1  cup  Buttermilk
3  cups  All-purpose flour
2  teaspoons  Ground ginger
1/4  teaspoon  Nutmeg
1/2  teaspoon  Ground cloves
1  teaspoon  Salt
1  teaspoon  Cinnamon
1  teaspoon  Baking powder
2  teaspoons  Baking soda

Mix together eggs, sugar, oil, molasses and buttermilk with an electric mixer. Sift dry ingredients and add to liquid mixture; blend thoroughly, but do not overmix. Bake in greased and floured 9 by 13 inch pan for 1 hour at 325 degrees. (From the Miami Herald many years back. The Biscayne Cafeteria was a landmark for many years in Coral Gables, Florida and was known for their down-home Southern cooking.)

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