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Biscotti #3

Author/Submitted by:
Servings: 3
Categories: Biscotti / Cookies / Desserts

8  Oz  Cream cheese, softened
4    Eggs
3/4  C  Margarine, softened
3 1/4  C  All-purpose flour
3/4  C  Sugar
1  Tsp  Baking powder
1  Tsp  Vanilla
1/8  Tsp  Salt
1/2  tsp  Anise extract
1/2  c  Sliced almonds. toasted

Preheat oven to 350F. Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add combined dry ingredients, mix well; stir in almonds. On well-floured surface with floured hands, shape dough into three 12 x 1 1/2 inch logs. Place logs, 2 inches apart, on greases and floured cookie sheet. Bake 15 to 20 minutes or until light golden brown. (Dough will spread and flatten slightly during baking.) Cool slightly. Diagonally cut each log into 3/4 inch slices. Place on cookie sheet. Continue baking 5 to 10 minutes or until light golden brown. Cool on wire rack.

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