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Biscotti Crocanti

Author/Submitted by:
Servings: 4
Categories: Biscotti / Cookies / Desserts

4    eggs
1/2  cup  butter, melted
3/4  cup  sugar
3 1/2  cups  flour
1  teaspoon  almond flavoring
1  teaspoon  anise flavoring
3  teaspoons  baking powder
1  cup  almonds, scalded with skins o

Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder. Mix and knead for a few minutes. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cool. Slice diagonal with sharp knife. Place cookies on cookie sheet. Bake 5 to 8 minutes at 425 degrees or lightly browned. I like to dip them into powdered sugar after cooled. This is a good Italian cookie. Will keep in container for a few months.

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