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Bishop's Bread #2

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 8
Categories: Chocolate / Desserts

2  Cups  Flour
2  Teaspoons  Baking Powder
1  Teaspoon  Salt
1  Cup  Chopped Nuts
1  Cup  Chopped Dates, pitted
1  Cup  Maraschino Cherries, sliced
1  Package  Semisweet Chocolate Chips
4    Eggs, beaten
1  Cup  Sugar

Stir together flour, baking powder and salt in large bowl. Stir in nuts, dates, cherries and chocolate pieces. In small bowl beat eggs and sugar. Stir into flour mixture. Turn into well-greased and floured 9x5x3 inch loaf pan. Bake in 325 degree oven 1 hour 15 minutes or until top is golden and pick inserted in center comes out clean. Cool in pan on rack 10 minutes. Remove from pan. Cool completely top side up on rack.

Bread is best if stored, well wrapped, for a day or two before slicing.

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