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Biskotine

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
1/2  c  Butter
1/2  c  Sweet butter
4  c  Sifted flour *
4  ts  Baking powder
6    Eggs
1 1/2  c  Sugar
1  t  Vanilla
1  t  Brandy or whiskey
1  t  Anise flavoring

Directions:
Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes. Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes. *NOTE: I use 2 cups cake flour and 2 cups regular flour Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From: Lisa Wilson Date: 07-27-96 (21:01)


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