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Bisquick Apricotglazed Pound Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

3  c  Bisquick
1 1/2  c  Sugar
1/2  c  Flour
3/4  c  Margarine or butter, soft
6    Eggs
8  oz  Cream cheese, softened
1  t  Vanilla
1/8  ts  Salt
1/2  c  Sugar
1/2  c  Water
1/4  c  Orange-flavored liqueur
1  c  Apricot preserves
1/4  c  Sugar

Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides.

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