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Bisquick Apricotglazed Pound Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Bisquick 1 1/2
c
Sugar 1/2
c
Flour 3/4
c
Margarine or butter,
soft
6
Eggs 8
oz
Cream cheese,
softened
1
t
Vanilla 1/8
ts
Salt
-----TOPPING----- 1/2
c
Sugar 1/2
c
Water 1/4
c
Orange-flavored liqueur
-----GLAZE----- 1
c
Apricot preserves 1/4
c
Sugar
Directions:
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups
sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and
salt in large bowl on low speed, scraping bowl frequently, 30
seconds. Beat on medium speed scraping bowl occasionally 4 minutes.
Pour batter into pan. Bake until wooden pick inserted in center comes
out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2
cup sugar and the water to boiling; reduce heat. Simmer uncovered 2
minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake.
Press preserves thru sieve. Heat preserves and 1/4 cup sugar to
boiling, sitrring constantly; reduce heat. Simmer uncovered until
slightly thickened, 1 to 2 minutes. Cool slightly; spread over top,
allowing some to drizzle down sides.
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