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Bittersweet Chocolate Moons

Author/Submitted by:
Servings: 12
Categories: Chocolate / Cookies / Desserts

1/2  c  Butter or margarine
3/4  c  Walnuts
1/3  c  Sugar
1/2  c  Unsweetened cocoa
1  c  White flour
1/4  ts  Vanilla extract

1. Put all into cuisinart and blend until a ball forms. 2. Chill one hour. 3. Form into 12 balls and shape into crescent moons. 4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes. Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991 From:

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