Bittersweet Chocolate Sorbet
Author/Submitted by: Net
Ice Cream/Frozen Yogurt
or liquor - opt
Combine sugar and cocoa powder in a heavy-bottomed saucepan. Gradually
mix in the water. Stir it in a little at a time to make a paste out
of the dry stuff. Place over medium heat, bring to a simmer,
and stir until the sugar dissolves. Increase the heat and bring to
a boil. Boil the syrup until it is a dark, glossy brown, 1 to 2 minutes.
Pour the mixture into a bowl and stir in the vanilla and liqueur of
choice. Cover and chill until very cold.
Pour the chocolate sorbet mixture into an ice cream maker and freeze
according to directions. Serve immediate or transfer to a 1 pint