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Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

1  cup  Lard or shortening
1/2  cup  Sugar
1    Egg
3  cup  Flour
1 1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
1  teaspoon  Anise seed
3  tablespoon  Sweet wine
1/4  cup  Sugar
1  tablespoon  Cinnamon

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.

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