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Bizcochitos
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Lard or shortening 1/2
cup
Sugar 1
Egg 3
cup
Flour 1 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt 1
teaspoon
Anise seed 3
tablespoon
Sweet wine
----------topping----------- 1/4
cup
Sugar 1
tablespoon
Cinnamon
Directions:
Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in
wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or
fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
brown.
Freezes well.
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